Monday, March 13, 2006

sand and dirt: equally delicious

PETER EATS SAND CAKE


So they've got the BBC, and we've got CNN. They ride the Tube, I take the T. They take responsibility for the Spice Girls, and we for the Backstreet Boys. They eat English trifle, and I have my sand cake.

I happily came upon this recipe for sand cake whilst searching online for beach-inspired foods.

Sand cake is the ideal party cake. It is meant to be messy and is thus easy to serve (ideally with a plastic shovel). It's a fun conversation piece. And best of all, you really can't screw it up. The only point to note is that it needs to sit in the fridge for several hours prior to serving.

Sand Cake
(many variations exist - this is G+Siri's version)


2 packages (3.5 to 4 oz. each) vanilla-flavored instant pudding
4 cups milk
1 container (8 oz.) nondairy whipped topping
1 package (15 oz.) chocolate-chip cookies, broken into quarters
2 cups vanilla-wafer cookie crumbs, divided
Gummy lobsters, shells, flip flops (if you can find them - use fish if you cannot)
Candy rocks
Paper umbrellas

In a large bowl, whisk pudding mix into 4 cups milk until smooth. Using a rubber spatula, fold in the whipped topping, then fold in the chocolate chip cookies. Spoon half of the pudding mixture into a clean 2-3 quart plastic beach bucket (or glass trifle dish). Sprinkle with half of the vanilla cookie crumbs. Decorate with some of the candy items. Repeat the layers. Cover and refrigerate for at least 4 hours to allow the cookies to soften. Decorate the top with gummy candies, candy rocks, and paper umbrellas. Warn your guests that candy rocks can be hard on the teeth (sorry Peter!).


This fabulous example of sand cake above was made by my fabulous roommate Siri.

FYI - For those of you who may be wondering - sand cake is indeed the lesser-known relative of the other sediment-based cake, dirt cake. Dirt cake is similar in spirit, but with a few notable substitutions. It is made with crushed Oreos and chocolate pudding and topped with gummy worms. It is best served in a flower pot with a trowel.

5 comments:

Alex said...
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Genevieve said...

hey dude,
i lost all your contact info - email address and phone # included. will you send it to me? i'll get some twerps in the mail.

Ivonne said...

Hi Genevieve!

I have never heard of sand cake but you've made it sound very appealing! Anything with vanilla pudding has to be good ... thanks for the recipe!

alex said...
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Anonymous said...
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