Chic Today, February 2008
"Two Scoops and a Flare on Top"
pages 25-26
By Genevieve Wang
My latest article is up. I had a lot of fun with this one. Thank you to the guys at my local BevMo who found me a most flame-worthy brandy for my Crepes Suzette.
Wednesday, February 27, 2008
flambéed desserts
Chic Today, February 2008
"Two Scoops and a Flare on Top"
pages 25-26
By Genevieve Wang
My latest article is up. I had a lot of fun with this one. Thank you to the guys at my local BevMo who found me a most flame-worthy brandy for my Crepes Suzette.
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4 comments:
This is awesome, I would want to do something like that in the near future too. Ain't it the best being paid to do something you love and enjoy?
I've a magazine food review task in the pipeline, fingers crossed that it would come to pass! :)
Awesome!! Nice article...and what a perfect subject!!
mmmm...desserts taste better set on fire! great article :)
janet
Love your blog!! You should check out the URL www.behindtheburner.com...it's an upcoming foodie website that's going to give tips, tricks, and fun information on all things culinary.
Keep up the awesome work.
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