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Lame, i know. The mattress is getting here on Saturday.

So the massive wine tasting part of the fun has slowed significantly (has it only been a week?), and I can finally resume my "sushi-once-a-week" resolution. (No sake necessary, thank you.)

Some favorites:
Beringer Private Reserve Chardonnay
Etude Pinot Gris
Stags' Leap Petite Syrah
St. Clement Oroppas Cabernet Sauvignon (2002)
Wynns Coonawarra Shiraz

Must be careful not to get spoiled.

Peet's is on my way to work. Did you know that the Peet's here puts soy milk in its carafes? They put it right there on the counter, next to the half & half. Just like the regular milk. And the nonfat. Equal opportunity for dairy and non-dairy alike. Now that's what I like to see.