peking toast

so i know this guy who has been spending the first year of his early retirement in beijing.

while he did make magnificent creations in college using only sandwich bread and chicken parm from our dining hall, i never quite remembered him to be a cooking-inclined type of guy.

well, i am proud to see that china has done him well. rendered penniless by "bank complications" he has been forced to survive off scraps from his fridge. the result: french toast with eggs and bacon! jwei, i am impressed. goes to show just how incredible the egg can be. and edible (except for that bird flu stuff).