Thursday, May 01, 2008

banana muffins to the rescue

BANANA CRUMB MUFFINS


There are few things I find more bothersome than a bunch of neglected bananas. They become more freckled by day, and not before long, bruised and squishy. Their peels thin and overpower the air with a disturbing overripeness. Soon, I know, I will be raising fruit flies in my kitchen.

This is why banana bread is fantastic. It captures so gracefully the concept of "sustainable" baking - taking what otherwise would have been tossed out and turning it into a valued treat. Furthermore, mashed bananas provide moistness to quick breads, so that you can use significantly less oil/butter than you would for, say, something of the lemon poppy seed or cranberry walnut variety. (Of course you know, a banana muffin is really just banana bread with the cheerful disposition of a muffin.)

I recently came about a new cooking website called eatNation, where I scored a great Banana Crumb Muffin recipe from someone named Sprocket. There are actually a number of great recipes and cooking tips on the site. The concept itself is neat - it's a meeting place for people who love to cook (eatNation calls us "homechefs"), where we can exchange information about our experiences and epiphanies in the kitchen - whether in the form of recipes, photos, videos, etc. As more people get on the site, I can see eatNation becoming a go-to place for cooking inspiration and advice - for "mastering the art of the everyday meal".

I posted my favorite Classic Pancakes recipe. I've tried many-a pancake recipe out there, and this is by far the best basic pancake you can make for a lazy Sunday morning. (If anything - check out the site because I somehow made eatNation's "Star Chef" of the week. :)

CLASSIC PANCAKES (with strawberries)



Anyway - the Banana Crumb Muffins by homechef "Sprocket" were easy and delicious - I highly recommend them for the next time you encounter a overripening banana crisis of your own.

Recipe notes: I added 1/4 cup toasted, chopped almonds to give some texture to the crumb topping. And as always with muffins, I tried to mix the batter as little as possible to ensure that the muffins come out light and moist.

5 comments:

Cora said...

Loved your description of banana muffins, and now I SO want one with my tea this afternoon!

Deborah Dowd said...

I am checking out eatNation, and these muffins they look incredible!

The knife said...

These muffins looke awesome. I wish I could have them with hot coffee this evening

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Anonymous said...

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I love your food! :)