Wednesday, July 26, 2006

transition

I started training today. I tasted 17 wines. I am learning that it's all about the art of spitting. :)

The food is amazing here, from falafel to fish tacos to bbq'ed eel on my very street - to crepes at Betty + Ben's, Kiri's lemon verbena ice cream, and prime rib of lamb at the Hudson House.

Sorry - no pix, no details, no cooking. Not until I get myself a mattress.

7 comments:

wheresmymind said...

Have to tell us where 'here' is :D

mini-me said...

congrats on the move. enjoy CA :)

Anonymous said...

Good to hear you’re staying well fed and avoiding becoming professionally inebriated.

Take care G.

PMB said...

That last one was me

Anonymous said...

awesome!!! did you ever think that good spitting would ever become a job requirement?

not surprised at all to see that there is great food in the area...

big hello from boston!
theresa

Mary said...

Welcome to California!

Law Student # 96981349825 said...

A job tip from my agent-roommate-friend: for every glass of wine, have a glass of water. So I guess that would be for every sip of wine, a sip of water. Or would that ruin the tasting? Apparently water can ruin chocolate tastings, although I myself have never been so discriminating.