I started training today. I tasted 17 wines. I am learning that it's all about the art of spitting. :)
The food is amazing here, from falafel to fish tacos to bbq'ed eel on my very street - to crepes at Betty + Ben's, Kiri's lemon verbena ice cream, and prime rib of lamb at the Hudson House.
Sorry - no pix, no details, no cooking. Not until I get myself a mattress.
musings, tastings and recipes...from a girl who thinks so hard about food she gets hungry
Wednesday, July 26, 2006
Sunday, July 09, 2006
cabot's
ENORMOUS LEMON POPPY SEED MUFFIN
![](http://photos1.blogger.com/blogger/2739/1869/320/Cabot%27s0013.jpg)
Intense. Unpredictable. Extraordinary.
Nothing like an over-reactive strawberry ice cream soda and gigantic muffin to nurse the delirium of working till 4am.
These photos were taken at Cabot's Ice Cream & Restaurant, the prime location for a power lunch in West Newton, where I worked until two Fridays ago as a Design Strategist for Design Continuum. I figured I should record this experience for the team (we're really into memories and everlasting friendships and such).
TAKE TWO PARTS STRAWBERRY SODA
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0020.jpg)
AND ONE PART STRAWBERRY SOFT SERVE
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0009.jpg)
ADD SOFT SERVE TO SODA WITH SPOON
pref. in center of table, far away from anything you might care about
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0022.jpg)
OBSERVE UNSTOPPABLE FROTHING ACTION WITH AWE
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0024.jpg)
I have finally decided to move onwards and westwards. Or more, I have finally found the courage to uproot myself from my safe and happy home of 25 years, eliminate 70% of my possessions, and drive 3500 miles across mountains and desert, all because I think I have found the right opportunity for a new adventure and career.
Over the next two weeks, my best friend and I will be driving from Boston to Berkeley, CA. At the end of the month, I will begin my new job in Napa Valley at a wine company. I am excited. I will keep you updated as much as I can.
![](http://photos1.blogger.com/blogger/2739/1869/320/Cabot%27s0013.jpg)
Intense. Unpredictable. Extraordinary.
Nothing like an over-reactive strawberry ice cream soda and gigantic muffin to nurse the delirium of working till 4am.
These photos were taken at Cabot's Ice Cream & Restaurant, the prime location for a power lunch in West Newton, where I worked until two Fridays ago as a Design Strategist for Design Continuum. I figured I should record this experience for the team (we're really into memories and everlasting friendships and such).
TAKE TWO PARTS STRAWBERRY SODA
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0020.jpg)
AND ONE PART STRAWBERRY SOFT SERVE
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0009.jpg)
ADD SOFT SERVE TO SODA WITH SPOON
pref. in center of table, far away from anything you might care about
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0022.jpg)
OBSERVE UNSTOPPABLE FROTHING ACTION WITH AWE
![](http://photos1.blogger.com/blogger/2739/1869/200/Cabot%27s0024.jpg)
I have finally decided to move onwards and westwards. Or more, I have finally found the courage to uproot myself from my safe and happy home of 25 years, eliminate 70% of my possessions, and drive 3500 miles across mountains and desert, all because I think I have found the right opportunity for a new adventure and career.
Over the next two weeks, my best friend and I will be driving from Boston to Berkeley, CA. At the end of the month, I will begin my new job in Napa Valley at a wine company. I am excited. I will keep you updated as much as I can.
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