tag:blogger.com,1999:blog-18976653.post121748041199707786..comments2023-09-21T04:27:06.035-07:00Comments on Bribe Me with a Muffin: fried green tomatoesGenevievehttp://www.blogger.com/profile/02636378791840544079noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18976653.post-20367488664073830532013-12-14T18:53:47.271-08:002013-12-14T18:53:47.271-08:00Any advice on sourcing green tomaotes? I ate all t...Any advice on sourcing green tomaotes? I ate all the unripe ones off my tomato plants...Unknownhttps://www.blogger.com/profile/04367870417639574609noreply@blogger.comtag:blogger.com,1999:blog-18976653.post-27503250488953970982010-09-10T15:28:55.743-07:002010-09-10T15:28:55.743-07:00I've never tried cooking them in the oven befo...I've never tried cooking them in the oven before. Thanks for the great tip and the bread crumb recipe. I've got some tomatoes that may have to be fried b/c they haven't ripened and the season is fading...thanks!<br /><br />jessyburke88@gmail.comJessicahttp://www.extremehomeworkout.comnoreply@blogger.comtag:blogger.com,1999:blog-18976653.post-36717297641829822082010-09-08T11:02:36.437-07:002010-09-08T11:02:36.437-07:00I bet you could do a vegan version of this. Usuall...I bet you could do a vegan version of this. Usually when I hear of fried green tomatoes, they use eggs, but your recipe uses dairy. I suspect replacing dairy for nut or bean milk would produce similar consistency. I got to try that.LegoAndyhttps://www.blogger.com/profile/04253601716531980152noreply@blogger.com